Gluten Free Brownies

• 1 1/2 cups sugar; Baker's Special Sugar or superfine sugar, if you have it

• 1/2 cup butter

• 1/2 teaspoon salt

• 1 teaspoon gluten-free vanilla extract

• 3/4 cup (2 1/2 ounces) Dutch-process cocoa or baking cocoa; we prefer the flavor of Dutch-process ("European-style")

• 3 large eggs

• 3/4 cup King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*

• 1 teaspoon baking powder

• 1 cup chocolate chips, optional

• 1 cup chopped nuts, optional

Preheat the oven to 350°F

Bake the brownies for 33 to 38 minutes

#brownies #snacks #glutenfree #healthy